April 22, 2015
April 2, 2015
A Healthier Easter
Over the Easter holiday, the average child will consume approximately
5000 calories from junk food. Holidays
can be challenging times to encourage healthy eating for your child. This can be especially true if your child has
a food sensitivity or allergy. Easter sweets and traditional foods are packed
with dyes, chemicals, and allergens.
So how can we keep children healthy & happy, this
Easter?
Here are some articles that help tackle Easter baskets and
foods when it comes to sugar, additives, and allergens.
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